This Mango Cheesecake combines the rich creaminess of classic cheesecake with the refreshing sweetness of tropical mango. With a buttery vanilla crust, silky mango-infused filling, and a glossy mango topping, this dessert is both elegant and irresistible—perfect for summer gatherings or any special occasion.
Ingredients
For the Crust
1 ½ cups vanilla wafer cookies, crushed
6 tablespoons unsalted butter, melted
For the Filling
3 packages (8 oz each) cream cheese, softened
1 cup granulated sugar
¼ cup all-purpose flour
4 large eggs
½ cup mango puree
1 teaspoon vanilla extract
Pinch of salt
For the Topping
1 cup mango puree
¼ cup granulated sugar
1 tablespoon lemon juice
½ teaspoon unflavored gelatin
Preparation
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