1. Prepare the Crust
Preheat oven to 350°F (175°C).
In a medium bowl, combine crushed vanilla wafer cookies and melted butter.
Press mixture firmly into the bottom of a 9-inch springform pan.
Bake for 10 minutes, then let cool.
2. Prepare the Filling
In a large bowl, beat cream cheese until smooth.
Add sugar and flour; mix well.
Add eggs one at a time, beating after each addition.
Mix in mango puree, vanilla extract, and salt until smooth and creamy.
3. Bake the Cheesecake
Pour filling over the cooled crust and spread evenly.
Bake for 50–60 minutes, until center is set.
Let cool at room temperature for 15 minutes.
4. Prepare the Topping
In a bowl, combine mango puree, sugar, and lemon juice.
Sprinkle gelatin over the mixture and let sit for 5 minutes.
Heat in the microwave for 20–30 seconds, until gelatin dissolves completely.
5. Assemble the Cheesecake
Pour topping evenly over the cooled cheesecake.
Refrigerate at least 4 hours, until fully chilled and set.
6. Serve
Slice and serve cold. Creamy, fruity, and refreshing—this cheesecake is sure to impress!
