Gooey Caramel Cupcake Recipe

Ingredients;

Chocolate cupcake better

• • ¾ cup (95g) All-purpose flour
  • ⅓ cup (35g) Unsweetened cocoa powder
  • ½ tsp baking soda
  • ½ tsp baking powder

• ¼ tsp  salt
• ½ cup (100g) granulated sugar
• ½ cup (100g) brown sugar
• ¼ cup (60g) unsalted butter
• ¼ cup (60ml) vegetable oil
• 2 large eggs
• 1½ tsp  vanilla extract
• ½ cup (120ml) milk
• ¼ cup (60ml) hot coffee (or water)

Homemade caramel sauce (for filling + drizzle)

←PreviousNext→