- ½ cup (100g) granulated sugar
- 3 tbsp unsalted butter
- ¼ cup (60ml) heavy cream
- A pinch of sea salt (optional)
Caramel Buttercream
-
- ½ cup (115g), softened unsalted butter
- 1¾ cups (200g), sifted powdered sugar
- ¼ cup (from above, cooled) caramel sauce
- A pinch of salt (optional)
