INSTRUCTION:
We can place the big saucepan on a moderate flame and warm up the oil in the pan.
Add the ground beef & cook the beef till it gets brown and grab a spoon and break up the ground beef into tiny crumbs.
We can add the chopped onions, garlic, and green bell pepper to the saucepan containing the ground beef.
Cook for approximately five minutes or till the veggies are tender.
Add the black pepper, cayenne pepper, salt, paprika, cumin, & chili powder.
Mix them to combine and cook for one more minute to make the spices aromatic.
Then we can add the tomato paste & diced tomatoes(sugar-free) along with beef broth.
Then we can simmer a mixture after giving it a good stir.
We can remove the cover and lower the heat.
Simmer the chili for thirty to forty minutes, by stirring back & forth, till it thickens.
If you are using the zucchini then add the zucchini ten minutes before the end of cooking time period.
We can taste and adjust the species like chili powder, salt, or pepper if require to make it taste perfectly.
Grab a ladle and pour the chili in the bowl garnish the chili bowl with the freshly chopped parsley and serve warm.
Continued on the next page
