Preparation
1. Preheat oven to 400 degrees F and grease a 2-quart
baking dish.
2. In a medium size saucepan, heat butter over medium high heat. Once butter is fully melted, add the minced garlic and 3. chopped onion. Cook while occasionally stirring until onions have softened, approximately 5 minutes.
4. Add the nutmeg, cayenne pepper, and heavy cream to the saucepan and simmer until the mixture has thickened, approximately 5 minutes.
5. Mix in spinach, salt and pepper to taste, and ⅓ of the parmesan cheese, and cream cheese. Stir until combined.
6. Pour mixture into the prepared baking dish and sprinkle the breadcrumbs and remaining ⅓ of parmesan cheese over the top.
7. Bake 15-17 minutes until top is golden brown and cheese is bubbling.
