5 cans green beans, drained (14.5 ounces each)
8 slices of bacon, cooked and chopped into small pieces
3/4 cup unsalted butter
2/3 cup light brown sugar
1 1/2 teaspoons garlic, minced
2 tablespoons soy sauce
Instructions:
1. Preheat your oven to 350°F degrees.
2. Grease 9×13 casserole dish and spread out drained green beans. Add bacon on top. (Make sure bacon is already cooked to be crispy and chopped up)
3. Mix the seasonings in a bowl and pour over green beans and bacon.
4. Bake for 30 minutes until green beans are tender.
5. Serve immediately and watch as your guests come back again and again for more of this addictive dish.
