Brighten up your day with these delightful Lemon Muffins, topped with homemade lemon curd. Perfectly moist and bursting with fresh lemon flavor, these muffins are a delicious treat for breakfast, a snack, or even dessert. The combination of zesty lemon and sweet, creamy lemon curd makes these muffins irresistible and a hit with lemon lovers.
Full Recipe:
Ingredients:
Lemon Curd:
90g white sugar
A pinch of salt
40g unsalted butter
1 egg
1 egg yolk
80ml lemon juice (from 2 lemons)
Muffin Batter:
100g organic cane sugar
Zest from 2 lemons
1 egg
1/2 tsp vanilla extract
75g vegetable oil
125g all-purpose flour
10g corn starch
6g baking powder
1/4 tsp salt
90ml milk
Directions:
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