The Best Caramel Apple Cobbler Dump Cake

1. Start by preheating your oven to 350°F (175°C).
2. Take a 9×13 inch baking dish and spread the apple pie filling evenly at the bottom.
3. Pour half of the caramel sauce over the apple filling for some extra sweetness.
4. In a separate bowl, blend the yellow cake mix with the melted butter until the mixture becomes crumbly.
5. Evenly sprinkle this crumbly cake mixture over the apple filling in the baking dish.