Texas Roadhouse Copycat Dinner Rolls: Soft, Buttered Perfection!

Punch down the risen dough to release trapped air.

Divide the dough into 12 equal portions (about 2–3 ounces each). Shape each portion into a ball by pulling the edges toward the center and pinching to seal.

Place the shaped rolls into a greased 9×13-inch baking pan, leaving space between them for expansion.

Step 5: Second Rise

Cover the rolls with a damp towel and let them rise again for 30–45 minutes , or until they’ve puffed up slightly.

Step 6: Bake the Rolls