Once your onions are perfectly sautéed, transfer them to a baking dish, creating a single layer.
Begin by sprinkling the shredded Italian blend cheese generously over the onions.
Follow this with an even layer of the cheddar cheese.
Finally, top everything off with the shredded parmesan cheese.
Baking Bliss
For the final touch:
Pop your dish into the preheated oven and bake for about 10-12 minutes or until the cheese is bubbling and has a golden-brown hue.
If you desire a more caramelized top, you can broil the onions for an additional 2-3 minutes. Just keep a close watch to prevent burning.
Serve & Enjoy
Now, let’s savor the delicious results:
Once out of the oven, let the Tennessee Onions sit for a few minutes to cool slightly.
Serve them as a side dish or even as a decadent topping on grilled meats. Either way, get ready for a burst of flavors that will transport you straight to the heart of Tennessee!
Continued on the next page
