Ingredients:
600 g wheat flour (Type 550)
40 g fresh yeast
1 tsp sugar
1 tsp salt
150 ml milk
approx. 200 ml water (as needed)
10 g butter
Instructions:
see continuation on next page
Ingredients:
600 g wheat flour (Type 550)
40 g fresh yeast
1 tsp sugar
1 tsp salt
150 ml milk
approx. 200 ml water (as needed)
10 g butter
Instructions:
see continuation on next page