How to Store and Reheat Poached Eggs
- Store poached eggs in the refrigerator in a container with a lid.
- When you want to use them, place them in hot water for about 20 seconds.
This way they heat up without cooking anymore and keep the yolk soft and creamy.
When cut, the yolk flows evenly, without dry or overcooked parts.
Quick and healthy idea: toast with poached egg
With a well-poached egg, you don’t need complicated recipes.
- Spread a thin layer of shortening on bread.
- Toast until golden brown and crispy.
- Heat the poached egg for a few seconds in hot water.
- Place it on the bread.
When sliced, the yolk slides over the toast and absorbs into the crispy surface. No need to add sauces: the flavor is complete and balanced.
It is an ideal choice for breakfast, quick meals or days with little time, low in fat and very nutritious.
