Soysauce Chicken Recipe

Place the chicken on a baking sheet, skin side facing up.
Bake at 420°F (220°C) for 25 minutes, or until the internal temperature reaches 165°F (74°C).
Stovetop method:
Heat oil in a pan over medium-high heat.
Sear the chicken thighs, skin side down, for 2 minutes.
Flip the chicken and sear for another 2 minutes.
Pour in the marinade and reduce heat to low-medium.
Cover and simmer for 7 minutes.
Flip the chicken, cover, and simmer for another 7 minutes.
Flip again so the skin is up and baste with the sauce.
Serve:
Garnish with green onions and sesame seeds (optional).
Serve with rice and vegetables.