Ingredients Quantity
All-Purpose Flour 1 cup
Granulated Sugar 1 cup
Unsweetened Cocoa Powder ¼ cup
Baking Powder 2 teaspoons
Salt ¼ teaspoon
Whole Milk ½ cup
Unsalted Butter (melted) 1/3 cup
Vanilla Extract 1 teaspoon
Light Brown Sugar 1 cup
Boiling Water 1 ½ cups
Semi-Sweet Chocolate Chips 1 cup
Preparing the Southern Chocolate Cobbler
Preheating the Oven
Preheat your oven to 350°F (175°C) and grease a baking dish with butter or cooking spray.
Making the Cobbler Batter
