3 eggs
120 g of sugar
100 ml of vegetable oil
1 plain yogurt (110 g)
1 sachet of baking powder (7 g)
1 sachet of vanilla sugar (or 1 tsp of vanilla extract)
200 g of flour
A pinch of salt
Optional glaze for the top: 1 tbsp apricot jam + 1 tbsp water
see next page
