Preparation:
Combine Ingredients:
In a slow cooker, combine browned sausage, sliced onion, minced garlic, and chopped tomatoes.
Add vegetable broth, dried basil, dried oregano, salt, and pepper. Stir well.
Cook:
Cover and cook on low heat for 6-7 hours or on high heat for 3-4 hours.
Add Tortellini and Spinach:
About 30 minutes before serving, add chopped spinach and cheese tortellini to the slow cooker.
Add Cream:
Stir in heavy cream until fully combined.
Cover and continue cooking on high for an additional 25-30 minutes until tortellini is softened.
Serve:
Garnish with grated Parmesan cheese and serve hot.
Enjoy this delicious and comforting creamy tortellini soup! 
