Step-by-Step Instructions
. Here’s how to make slow cooker Amish green bean casserole:
1. Place the trimmed and snapped green beans in the slow cooker.
2. In a separate bowl, mix together the cream of mushroom soup, sour cream, shredded cheddar cheese, diced onion, minced garlic, salt, black pepper, and paprika.
3. Pour the mushroom soup mixture over the green beans in the slow cooker.
4. Stir everything together until the green beans are well-coated with the sauce.
5. Cover the slow cooker and cook on low heat for 4-6 hours or until the green beans are tender.
6. Once the green beans are cooked to your desired tenderness, sprinkle the fried onions on top.
7. Cover the slow cooker again and cook for an additional 10-15 minutes, or until the fried onions are golden and crispy.
8. Serve the slow cooker Amish green bean casserole hot and enjoy!
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