Preparation
1. Preheat the oven to 425°F
2. In a heavy-bottomed or cast iron pan over medium-high heat.
3. Add olive oil to the pan with shallot, garlic, and chili flakes. Cook for 1 – 2 minutes.
4. Deglaze the pan with white wine and reduce heat to low. Once wine is almost gone, add in
cream.
5. Once cream has started to simmer, add parmesan and 1/4 cup mozzarella cheese. Season this cream sauce with salt and pepper then fold in sliced zucchini.
6. Remove from heat and spread the zucchini evenly in the pan. Spoon over the marinara sauce and top with cheese. Bake for 25 minutes or until cheese is golden and bubbly.
