For the Pancakes (Crepes):
4–5 large eggs
A pinch of salt
180 g all-purpose flour
330 ml milk
30 g butter, melted
For the Mushroom Filling:
1 medium onion, finely chopped
450 g mushrooms, chopped
1–2 tablespoons vegetable oil (for sautéing)
Salt, to taste
Black pepper, to taste
100–150 g cream cheese (room temperature)
Step-by-Step Cooking Directions
