Savory Cake with Turkey & Feta

Pour the batter into the loaf pan and smooth the top.
Bake for 40–45 minutes, or until a toothpick inserted in the center comes out clean.
Cool & Serve
Let the savory cake cool for 10 minutes, then slice and serve warm or at room temperature.
Preparation Time: 10 minutes
Baking Time: 40–45 minutes
Servings: 6–8
Calories: Approx. 220 kcal per slice
Notes :
Try adding olives or sun-dried tomatoes for a Mediterranean twist!
Serve with a side salad or soup for a complete meal!