Savory Cake with Turkey & Feta
A savory cake is a delicious and easy-to-make French dish, perfect for brunch, picnics, or as an appetizer. This version features turkey (instead of ham) and creamy feta cheese, creating a moist and flavorful treat! 
Ingredients:
2 cups (250g) all-purpose flour
1 tablespoon baking powder
3 large eggs
½ cup (120ml) milk
½ cup (120ml) olive oil
½ cup (100g) diced cooked turkey (ham alternative)
½ cup (100g) crumbled feta cheese
½ cup (50g) diced bell peppers (optional, for extra flavor)
1 teaspoon dried herbs (thyme or oregano)
Salt & pepper to taste
Instructions:
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