Salmon Patties Recipe

Shape the mixture into patties, about 3 inches wide and 1/2 inch thick. You should get around 6-8 patties depending on size.
Cook the Patties:
Heat 2 tablespoons of olive oil in a non-stick skillet over medium heat.
Cook the patties for about 3-4 minutes per side, until golden brown and crisp.
Serve:
Serve warm with a dollop of tzatziki sauce, lemon wedges, or a fresh green salad.
Servings:
Makes 6-8 patties
Serves 4 people
Nutritional Information (per patty):
Calories: ~180-220 kcal
Protein: ~15g
Carbohydrates: ~6g
Fat: ~12g
Fiber: ~1g
Omega-3 Fatty Acids: High (from salmon)
Notes and Tips: