with Swags, given the intricate rosettes on top and the swag-like frosting patterns along the sides. It’s a popular choice for celebrations due to its stunning appearance.
Here’s a recipe to recreate a similar cake, measured in ounces:
Ingredients
For the Cake Layers (Vanilla Sponge)
8 oz all-purpose flour
8 oz granulated sugar
4 oz unsalted butter (softened)
4 large eggs (about 7 oz total)
4 oz whole milk
1 oz baking powder
1 oz vanilla extract
0.25 oz salt
For the Buttercream Frosting
8 oz unsalted butter (softened)
16 oz powdered sugar
2–3 oz heavy cream or milk
1 oz vanilla extract
Food coloring (pink and purple for decorations)
Instructions
