1. Beat cream cheese, Monkfruit Sweetener, Vanilla, and Heavy Whipping Cream in a small bowl.
2. Spoon filling into a zip lock bag (or piping bag), cut the corner of the bag. Fill the berries with the cream cheese.
3. Melt chocolate and coconut oil put in microwave for 30 seconds.
4. Refrigerate 25 minutes until they set
