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Prep Time: 20 minutes
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Setting Time: 1 hour
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Total Time: 1 hr 20 minutes
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Servings: 8
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Calories: 320 kcal per serving
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Nutritional Info (per serving)
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Protein: 4 g
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Carbohydrates: 30 g
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Fat: 20 g
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Saturated Fat: 12 g
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Cholesterol: 70 mg
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Sodium: 150 mg
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Fiber: 1 g
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