- 600g (21 oz) Cream cheese, Full-fat, room temperature
- 180g (¾ cup + 2 tbsp) Granulated sugar
- 3 large Eggs, Room temperature
- 200g (¾ cup + 2 tbsp) Pumpkin purée Unsweetened (not pumpkin pie filling)
- 250ml (1 cup) Heavy cream
- All-purpose flour, 1 tbsp, just enough to help it set
- 1 tsp Vanilla extract
- 1 tsp Ground cinnamon
- ½ tsp Ground ginger
- ¼ tsp Ground nutmeg
- ⅛ tsp Ground cloves
- ¼ tsp Salt
