Bake for 45–55 minutes, or until a toothpick inserted into the center comes out mostly clean.
Cool & Slice
Let the bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing.
Serving Tips
Enjoy warm with a little butter or nut butter
Perfect with tea or coffee on chilly afternoons
Stores well in the fridge for up to 5 days
