Ingredients:
- Potatoes: 3 large (700 grams/24.7 oz), peeled and thinly sliced
- Cabbage: 700 grams (24.7 oz), shredded
- Cheese: 200 grams (7 oz), grated (cheddar or mozzarella recommended)
- Onion: 1 large, finely chopped
- Carrot: 1 large, grated
- Spring Onions: A bunch, chopped
- Bacon: 100 grams (3.5 oz), chopped (optional)
- Salt and Black Pepper: to taste
- Sunflower Oil: for cooking
Instructions:
