Pan-Seared Garlic Butter Steak with Mushroom Cream Sauce

Cooking the Steak:

Season the steaks generously with salt and pepper on both sides.

Heat the olive oil in a large skillet over medium-high heat until hot.

Sear the steaks for 3-4 minutes on each side, or until cooked to your desired doneness.

Remove the steaks from the skillet and let them rest while preparing the sauce.

Preparing the Mushroom Cream Sauce:

In the same skillet, add another tablespoon of olive oil if needed.