Schnitzel with Brussels sprouts
Schnitzel: Schnitzel from the top shell (approx. 550 g) 3 coarse sea salt from the mill some colored pepper from the mill some flour 100 g eggs 2 cooking cream 2 tablespoons breadcrumbs 100 g oil 1 cup Brussels sprouts: (for 2 people) Brussels sprouts (here : A leftover from yesterday / See my recipe: … Read more