Roasted Carrots with Whipped Ricotta & Spiced Honey
gredients: 1 lb (450g) baby carrots, scrubbed and trimmed 2 tbsp olive oil ½ tsp salt ¼ tsp black pepper ½ cup whole-milk ricotta cheese 1 tbsp honey ½–1 tsp hot sauce (like sriracha or chili flakes) 1 tbsp chopped fresh parsley or thyme (optional) Instructions: Continued on the next page