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Slow Cooker BBQ Beef Ribs

RIBS!!! Absolutely beautiful ribs…. I used 2 pork rib racks, have no idea how much they weighed lol. Dry Rub: 1 teaspoon each of: Garlic powder paprika ground coriander seeds five spice ground cumin. Salt and pepper to taste and enough olive oil to make a paste Rub onto the ribs and then leave for … Read more

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Homemade ginger drinks – warming and refreshing

Homemade ginger drinks – warming and refreshing Ginger is a real superfood – it has anti-inflammatory effects, soothes sore throats, strengthens immunity, improves digestion and adds energy. These two drinks are not only healthy, but also exceptionally tasty and easy to prepare – perfect for any season. Ingredients (for 1 liter of drink): 1 liter … Read more

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Apples and Cocoa Fat-Burning Hack: The 2-Ingredient Snack That’s Melting My Weight (No Sugar Needed!) OUSSA

Why This Works Tired of restrictive diets and fake “healthy” snacks loaded with hidden sugars? This apples and cocoa weight-loss hack is the ultimate no-fuss, no-guilt solution —and it’s scientifically backed to support fat loss while satisfying cravings. Why You’ll Love It: Only 2 ingredients : Apples + unsweetened cocoa powder. Zero added sugar : … Read more

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Pumpkin Oreo Balls

Ingredients: 1 package (15.35 oz) Pumpkin Spice Oreo cookies 8 oz cream cheese, softened 1 cup white chocolate chips or candy melts 1 tablespoon vegetable oil (optional, for thinning the chocolate) 1/2 teaspoon pumpkin pie spice (optional, for extra flavor) Sprinkles or crushed nuts for garnish (optional) Directions: Prepare the Oreo Mixture: In a food … Read more

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Pickled beets

Introduction Pickled beets are a vibrant, tangy treat that can be enjoyed on their own, in salads, or as a flavorful addition to a variety of dishes. Making your own pickled beets at home allows you to customize the flavors and achieve the perfect balance of sweet, sour, and spicy. This simple recipe will guide … Read more

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30-Minute Broccoli Cheddar Soup

Ingredients: 1 tablespoon olive oil (or vegan butter) 1 small onion, diced 2 cloves garlic, minced 4 cups fresh broccoli florets 3 cups vegetable broth 1 cup unsweetened plant-based milk (like almond, oat, or soy milk) ¼ cup all-purpose flour (or gluten-free flour blend) 1 cup shredded vegan cheddar cheese Salt and pepper, to taste … Read more