Filet Mignon with Grilled Shrimp & Lobster Sauce
Ingredients: – 2 filet mignon steaks – Salt and pepper, to taste – 2 tablespoons olive oil – 200 grams of shrimp, peeled and deveined – 1 cup lobster bisque – 1 tablespoon lemon juice – Fresh parsley, chopped for garnish Instructions: Read more on next page