Oven-Dried Strawberries A Sweet and Chewy Snack

Preheat Oven – Set your oven to 200°F (95°C).
Prepare Strawberries – Wash and dry the strawberries thoroughly.
Slice Evenly – Cut them into thin, even slices (horizontally for better drying).
Arrange on a Baking Sheet – Line a baking sheet with parchment paper and place slices in a single layer without overlapping.
Bake Slowly – Bake for 2-3 hours, flipping halfway through, until strawberries are dried but still slightly chewy.
Cool & Store – Let them cool completely before storing in an airtight container
Instructions
Start by preheating your oven to 200°F (95°C). This low temperature ensures the strawberries dry out slowly without burning. While the oven is heating up.
wash the strawberries thoroughly to remove any dirt or pesticides, and then dry them with a paper towel or cloth.
It’s important that they are as dry as possible to help the drying process. Once dry, slice the strawberries into thin, even slices, preferably horizontally to ensure.