Step 1: Prepare the White Chocolate
Place the white chocolate chips in a medium heatproof bowl and set aside.
Step 2: Infuse the Cream
In a small saucepan, melt the butter over medium heat. Add the orange zest and stir for about 1 minute to release its flavor.
Stir in the heavy whipping cream and bring the mixture to a gentle simmer.
Step 3: Melt the Chocolate
Pour the hot cream mixture through a sieve directly onto the white chocolate chips to strain out the orange zest.
Let the mixture sit for 1–2 minutes to soften the chocolate.
