🍋 Prepare the Lemon Filling
In a mixing bowl, whisk together condensed milk, lemon juice, and lemon zest until smooth and slightly thickened.
The mixture will naturally thicken from the acid in the lemon juice reacting with the milk — no cooking required!
🧁 Assemble
Spread the lemon mixture evenly into the chilled crust.
Cover and refrigerate for at least 2 hours, or until firm and set.
🍫 Top & Serve
Before serving, spread whipped cream evenly over the tart.
Garnish with crushed chocolate pieces or a sprinkle of lemon zest for a bright finish.
Slice, serve chilled, and enjoy every creamy, tangy bite!
💡 Tips & Variations
Biscuit options: You can use graham crackers, Marie biscuits, or shortbread cookies instead of digestives.
Flavor boost: Add a few drops of vanilla or a pinch of salt to the filling for depth.
Make-ahead: This tart keeps beautifully in the fridge for up to 3 days — perfect for parties!
Tropical twist: Replace half the lemon juice with lime or passion fruit for a new flavor profile.
🕒 Recipe Info
Prep time: 15 minutes
Chill time: 2 hours
Total time: 2 hours 15 minutes
Servings: 8
