Nana’s Famous Marsala Sauce
This rich, creamy, and savory sauce was my nana’s secret weapon—always the star of the meal! It builds deep flavor by sautéing shallots and garlic, deglazing with Marsala wine, and finishing with a luxurious splash of cream. Perfect for drizzling over chicken, veal, or mushrooms.
Yields: Sauce for 2-4 servings
Prep time: 5 minutes
Cook time: 20 minutes
Ingredients
2 tbsp olive oil
1 tbsp unsalted butter
1 small shallot, finely chopped
2 cloves garlic, minced
1 tbsp all-purpose flour
½ cup Marsala wine
1 cup chicken broth
¼ cup heavy cream
Salt and freshly ground black pepper, to taste
Chopped fresh parsley, for garnish
Instructions:
