Sprinkle the flour over the beef and stir to coat evenly.
Gradually add the milk, stirring constantly to prevent lumps.
Continue to cook and stir until the mixture thickens and becomes creamy, about 5-7 minutes.
Season with salt and pepper to taste.
Serve the creamed beef over the toasted bread slices.
Variations & Tips
For a lighter version, you can use half-and-half or low-fat milk instead of whole milk. If you have picky eaters, consider adding some sautéed mushrooms or peas to the mixture for extra flavor and nutrition. For a gluten-free option, use gluten-free bread and flour. You can also spice things up by adding a pinch of cayenne pepper or a dash of Worcestershire sauce to the cream sauce
