👩🍳 Instructions
Step 1 – Prep the Dish
Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Step 2 – Mix the Batter
In a large bowl, whisk together Jiffy cornbread mix, cream corn, drained whole kernel corn, eggs, and melted butter.
Step 3 – Add the Creaminess
Stir in sour cream until just combined. Do not overmix.
Step 4 – Bake
Pour mixture into the prepared dish. Bake for about 45 minutes, until the top is golden brown and a toothpick inserted in the center comes out clean.
Step 5 – Rest & Serve
Let cool for a few minutes before slicing. Serve warm and enjoy!
🔄 Variations & Tips
Cheesy Twist: Stir in 1 cup shredded cheddar cheese for extra richness.
Spicy Kick: Add diced jalapeños or a pinch of cayenne pepper.
Make Ahead: Assemble the batter ahead of time, refrigerate, and bake when ready to serve.
Storage: Leftovers keep well in the fridge for up to 3 days. Reheat in the oven for best texture.
