Mini Apple Cake – Tiny Bites of Autumn Goodness

In a large bowl, whisk together flour , baking powder , cinnamon , nutmeg , and salt .
Add melted butter , sugar , egg , and vanilla extract . Mix until combined.
Stir in grated apple and milk until smooth.
Step 4: Fill the Muffin Tins
Divide the batter evenly among the muffin cups (about 1–2 tbsp per cup ).
Sprinkle streusel over each mini cake (if using).
Step 5: Bake & Cool
Bake for 15–18 minutes , until a toothpick inserted into the center comes out clean.
Let cool in the tin for 5 minutes, then transfer to a wire rack.
Step 6: Serve & Enjoy!
Warm or room temperature : Great with a pat of butter or a drizzle of caramel sauce!
Storage : Keep in an airtight container for up to 3 days, or freeze for later.