3. Assemble the Pastries:
Place a generous spoonful of the spinach and cheese filling in the center of each square.
Fold the pastry over the filling to form a triangle, pressing the edges together to seal. Use a fork to crimp the edges.
Transfer the pastries to the prepared baking sheet.
Brush the tops with beaten egg and sprinkle with sesame seeds or nigella seeds, if desired.
4. Bake the Pastries:
Bake in the preheated oven for 20-25 minutes, or until the pastries are golden brown and puffed up.
Remove from the oven and let them cool slightly on a wire rack before serving.
Tips:
Make sure to thaw the puff pastry according to package instructions to make it easier to work with.
For a variation, you can add chopped sun-dried tomatoes, olives, or pine nuts to the filling for extra Mediterranean flavor.
These pastries can be made ahead of time and reheated in the oven before serving.
Enjoy these Mediterranean addictive spinach stuffed pastries, perfect as appetizers, snacks, or even a light meal!
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