Mary Berry’s Zesty Lemon & Lime Cheesecake

Pour filling over the chilled base and smooth the top.
Refrigerate for at least 6 hours (overnight is best).
4. Decorate & Serve
Carefully remove from tin.
Garnish with extra citrus zest, berries, or mint.
Slice with a hot knife for clean cuts.
Pro Tips from Mary Berry
For extra tang – Add more lime juice to taste.
Smooth texture – Ensure cream cheese is at room temperature.
Make ahead – This cheesecake tastes even better the next day!
Serving Suggestions
Afternoon tea – Pair with Earl Grey tea.
Summer parties – Serve with prosecco or a citrus cocktail.
Elegant dessert – Drizzle with raspberry coulis for a fancy touch.