Mango Mousse Cake

Assembling the Cake: Place the cooled cake layer in a springform pan. Pour the mango mousse on top of the cake and smooth it evenly. Refrigerate for at least 4 hours to set.
For the Mango Glaze: Dissolve the gelatin in water and let it sit for 5 minutes. Warm the mango puree and sugar in a saucepan, and stir in the gelatin. Allow to cool slightly before pouring it gently over the set mango mousse. Return the cake to the fridge for an additional hour before serving.
Prep Time: 30 minutes | Cooking Time: 25 minutes | Chill Time: 5 hours | Total Time: 5 hours 55 minutes
Kcal: 350 kcal per slice | Servings: 8 servings