Servings:
Makes 8 spring rolls
Prep Time: 15 minutes
Cook Time: 15–20 minutes
Total Time: ~35 minutes
Ingredients:
1 lb ground chicken
1 cup shredded cabbage
½ cup shredded carrots
2 cloves garlic, minced
1 tbsp soy sauce (or tamari for gluten-free)
1 tbsp sesame oil
1 tsp fresh ginger, grated
8 low-carb spring roll wrappers (see note below)
1 egg, beaten
1 tbsp sesame seeds (optional, for garnish)
Directions:
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