Lotus Brownies Topped with Lotus Biscuits Recipe

If you’re looking for a dessert that blends rich  chocolate with the irresistible caramel crunch of Lotus Biscoff biscuits, these Lotus Brownies topped with Lotus biscuits are the perfect treat. This recipe layers the intense fudgy goodness of brownies with the deliciously spiced flavour of Lotus biscuits, making it an indulgent dessert for any occasion.

Begin by preheating your oven to 180°C (350°F). Line a 9×9-inch square baking tin with parchment paper, leaving enough overhang on the sides to lift the brownies out easily once baked. In a heatproof bowl, combine the dark chocolate and unsalted butter. Melt them together using the double boiler method (placing the bowl over simmering water), stirring occasionally until smooth.