Indulge in the tangy sweetness of Lemon Chess Bars, a delightful Southern dessert that brings together a buttery crust and a rich, custard-like lemon filling. With their luscious texture and vibrant citrus flavor, these bars are the perfect treat for spring gatherings, holiday tables, or everyday cravings. Follow our step-by-step guide to craft the ultimate Lemon Chess Bars from scratch.
🧾 Ingredients for Lemon Chess Bars (Crust + Filling)
Below is a breakdown of the ingredients you’ll need for both the crust and the lemon chess filling.
Crust Ingredients Amount
Unsalted butter (chilled) 1 cup (2 sticks), cut into chunks
All-purpose flour 1¼ cups
Salt ¼ teaspoon
Ice water 3–5 tablespoons
Filling Ingredients Amount
Whole eggs 4
Egg yolks 4
Granulated sugar 2 cups
All-purpose flour 2 cups
Buttermilk (room temp) 1 cup
Unsalted butter (melted) ½ cup (1 stick)
Fresh lemon juice 2 teaspoons
Lemon zest 1 teaspoon
Vanilla extract 1 teaspoon
Salt ½ teaspoon
🔥 How to Make Perfect Lemon Chess Bars
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