Lemon Basil Salmon Rolls

1. Prepare the Filling:

In a bowl, mix flaked salmon (if using cooked salmon), cream cheese, chopped basil, lemon zest, lemon juice, garlic powder, salt, and black pepper until well combined.

2. Assemble the Rolls:

If using smoked salmon, lay each slice flat and spoon a small amount of filling onto one end. Roll tightly into a spiral.If using cooked salmon fillets, slice thin pieces, spread the filling, and roll them up.

3. Chill or Bake: