Step 1: Form the Patties
Divide the ground beef into four equal portions.
Gently shape each portion into a patty slightly larger than the bun. Avoid overworking the meat, which can make burgers tough.
Press a small indentation into the center of each patty to help it cook evenly.
Step 2: Season Generously
Season both sides with salt, pepper, and garlic powder just before cooking.
Step 3: Cook the Burgers
Heat a grill or skillet over medium-high heat.
Cook the patties for about:
- 3–4 minutes per side for medium
- 4–5 minutes per side for medium-well
Add cheese during the final minute and cover briefly until melted.
Step 4: Toast the Buns
Lightly butter the burger buns and toast them for 1–2 minutes until golden brown.
This simple step adds flavor and prevents soggy buns.
Step 5: Build the Perfect Burger
Layer your burger in this order:
- Bottom bun
- Sauce
- Lettuce
- Burger patty with melted cheese
- Tomato slices
- Onion slices
- Pickles
- Top bun
