These Italian cream puffs are the perfect blend of golden, flaky pastry and silky custard. Puff pastry rounds bake up light and crisp, then are filled with a smooth custard made from milk, egg yolks, and vanilla. A light dusting of powdered sugar adds the finishing touch, capturing the essence of classic Italian pastries—simple, elegant, and utterly irresistible.
Perfect for special occasions or as a refined dessert to impress guests, each bite balances buttery pastry with sweet, creamy filling in a way that never goes out of style.
Italian Cream Puffs
Puff Pastry:
Puff pastry sheet, thawed – 1
Powdered sugar – for dusting
Custard Filling:
Whole milk – 2 cups
Granulated sugar – ½ cup
Cornstarch – ¼ cup
Pinch of salt
Egg yolks – 4 large
Vanilla extract – 2 tsp
Unsalted butter – 2 tbsp
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